About the Dish

The Black Angus Steak Al Galilee is a savory masterpiece that brings bold, premium flavors to our traditional Palestinian baking. We start with tender, freshly grilled slices of high-quality Black Angus beef, perfectly seared to lock in the savory juices. Paired with sweet, caramelized onions, the rich filling is generously stuffed into our signature Jerusalem Kaak—baked fresh daily to achieve a golden, sesame-crusted crunch on the outside and a soft, warm inside. Every bite delivers a comforting, hearty experience that perfectly balances premium ingredients with authentic, time-honored tradition.